2 small rabbits: dead end

Written by Andrea. Posted in stuff

Honey Roast Rabbit
c.1997, M.S. Milliken & S. Feniger, all rights reserved

2 small rabbits, about 1 1/2 pounds each
1 cup orange juice
1/2 teaspoon ground black pepper
2 teaspoons ground fennel
1 teaspoon saffron threads, crumbled
1 teaspoon cayenne pepper
2 teaspoons coarse sea salt
2 tablespoons lemon juice
1/4 cup honey
2 cups orange juice
Coarse sea salt
1 bunch watercress, coarse stems removed, for garnish
Wedges of lemon, for garnish
1 medium onion, thinly sliced and soaked for 30 minutes in ice wat

Recipe.
Cookbook: Rabbit on wikipedia.